Electric smokers are more technical and make things easier for users compared to other types of smokers. But it doesn’t mean they don’t have their own issues. When using an electric smoker, there are certain ways you can improve your experience and do an exceptional work when smoking your favorite meals. Below are 5 tips that can help you make your task easier.
Pre-season it before using
When you get your electric smoker, try to test how it functions before using. Put it on and add some pellets in the firebox. Allow it to burn for an hour to see hour the smoker manages temperature. That way, you’ll have an idea of how the smoker operates before putting meat in the cooking space.
Use the right woods
One mistake most novice users make is to use scrap or treated woods when smoking with an electric smoker. This may bring out harmful gas that can change the flavor of your smoked meat. Instead, make use of hardwoods like mesquite and hickory for best smoking results.
Pre-heat the smoker
Whenever you want to make use of the smoker, turn it on and leave it that way for some time before placing the meat in the cooking chamber. You need to set the right temperature and allow the heat to reach the desired temperature level before placing your meat. Once the wood starts turning to ash and the fire has changed from a yellowish color to bluish color, you can now place your meat.
Be patient and careful
Not all types of meat take the same amount of time to smoke. Some take 1 to 2 hours while others take even more time. If you want to give the meat the right amount of heat, stay patient and allow the smoker to do its job. As long as you maintain the right temperature and heat levels, the rest of the job will be done effectively by the electric smoker.
Clean the smoker regularly
The best way to prolong the lifespan of your smoker is to always clean and maintain the smoker. Do this after using the smoker and try to remove any food particles immediately. Otherwise, it may be more difficult to clean after that.