Electric smokers are more technical and make things easier for users compared to other types of smokers. But it doesn’t mean they don’t have their own issues. When using an electric smoker, there are certain ways you can improve your experience and do an exceptional work when smoking your favorite meals. Below are 5 tips that can help you make your task easier.
Pre-season it before using
When you get your electric smoker, try to test how it functions before using. Put it on and add some pellets in the firebox. Allow it to burn for an hour to see hour the smoker manages temperature. That way, you’ll have an idea of how the smoker operates before putting meat in the cooking space.
Use the right woods
One mistake most novice users make is to use scrap or treated woods when smoking with an electric smoker. This may bring out harmful gas that can change the flavor of your smoked meat. Instead, make use of hardwoods like mesquite and hickory for best smoking results.
Pre-heat the smoker
Whenever you want to make use of the smoker, turn it on and leave it that way for some time before placing the meat in the cooking chamber. You need to set the right temperature and allow the heat to reach the desired temperature level before placing your meat. Once the wood starts turning to ash and the fire has changed from a yellowish color to bluish color, you can now place your meat.
Be patient and careful
Not all types of meat take the same amount of time to smoke. Some take 1 to 2 hours while others take even more time. If you want to give the meat the right amount of heat, stay patient and allow the smoker to do its job. As long as you maintain the right temperature and heat levels, the rest of the job will be done effectively by the electric smoker.
Clean the smoker regularly
The best way to prolong the lifespan of your smoker is to always clean and maintain the smoker. Do this after using the smoker and try to remove any food particles immediately. Otherwise, it may be more difficult to clean after that.
Cleaning your electric smoker is one of the most important things to do if you want to use the smoker for a very long time. Without proper maintenance, the smoker may easily develop faults. It could get rusted or food particles can easily clog some areas of the smoker. Here are some tips to help you easily clean the electric smoker.
Make use of non-abrasive cleaner
Abrasive cleaning agents will cause more harm than good to your smoker. Instead, make use of soft non-abrasive agents whenever you want to clean your smoker.
Clean after every use
Wipe off the surface and other areas after each use. Take out the ashes by pulling out the ash collector. Empty and clean the tray before replacing back to its position. Remove the cooking racks and clean mildly with a damp cloth before replacing.
Do not dip the meat probe into the water as it can lead to wrong temperature readings and damage the probe. Instead, clean thoroughly with a damp cloth.
Before replacing the ash box back to its position, clean the cooking chamber with a soft brush. Remove all residues in the chamber and wipe clean with a damp towel dipped in soapy water. After cleaning, allow it to dry or wipe it dry using a soft dry towel.
Cleaning the external pats
After cleaning the interior, it’s important to do justice to the external area of the electric smoker. This is often the easiest part. Use a soft damp cloth to move over the body of the smoker, picking out any dry residue. After cleaning, allow it to dry naturally before using. The thermometer is also very important to clean. This will prevent rust and prolong its lifespan.
There are noticeable differences between cooking in an electrical smoker and doing so in a gas smoker. First, electrical smokers are very easy to use and do not require constant monitoring. It’s suitable for those who do not have enough smoking experience as they can correctly set the right temperature for what they are cooking. On the other hand, gas smokers are more difficult to use and require you to regularly monitor the smoker to get the right temperature and heat levels for the meat. The timer in the electric smoker helps you keep the proper timing of the food as the smoker produces constant and sufficient heat throughout the smoking process.
With the electrical smoker, there is a constant supply of heat, which effectively and evenly smokes the meat. Also, using electricity is much safer and tidier than gas smokers. Most electricity smokers are designed with durable steel which remains shiny and cleans even after use. With an electric smoker, you don’t have to worry about constant cleaning and maintenance since the fire does not burn on propane.
When it comes to flavor, gas smokers are slightly better than electric smokers. Although some electric smokers make use of pellets to increase the smoke flavor of the meat, the level of flavor you get from a gas smoker is much higher.
In terms of cost, electric smokers are cheaper to operate. You will certainly spend more on gas than using an electric smoker. Overall, electric smokers are far better than gas smokers because they give everybody (both experienced and inexperienced smokers) equal opportunity to smoke their food to their own desire. With an electric smoker, you don’t have to worry about burning your food or bringing it out too early.