Can bbq sauce cause acid reflux? Why?

Did you know barbecue sauce is highly acidic meaning it can trigger acid reflux? Barbecue can also be used for flavoring purpose, barbecue ingredients vary from place to place, and some of the ingredients include onion powder, spices such as black pepper and sweeteners.

Acid reflux is a condition that is characterized by a burning pain normally in the lower chest area. It occurs when the acid from the stomach content streams back to the esophagus the main cause of acid reflux in an individual is flooded acid in the stomach. In most cases when you consume barbecue sauce there are high chances to churn up stomach acid.

Acid reflux is also known as GERD. Acid traveling upwards towards the throat caused barbecue acid is the main reason which causes acid reflux (heartburn). The main characteristics of heartburn include:

  • Bad breath
  • A sore throat, this is normally caused by digestive problems. Heartburn causes aching of the throat after consumptions of meals which can also be chronic.
  • Feeling sick and bloating.
  • Burning pain in the chest, this occurs due to the splashing acid into the esophagus and due to this, it leads to pain lasting longer than expected.
  • Bitter taste, this is caused by escaping gas from your stomach which makes its way back of the throat.
  • A cough. When stomach acid emitted due to the consumption of barbecue which contains acids, which can cause several respiratory symptoms including wheezing.

Tips to help you Reduce acid Reflux Effects

As the saying goes, a barbecue may not be the road to world peace, but it’s a start. The question you should be asking yourself is how you can ease heartburn and reduce acid reflux in your body. One of this various ways includes: consumption of smaller, more frequent diets, place a pillow below your head in such a position your head and chest is above the level of your waist and find various ways to relax. Also, their various reasons which might worsen the heartburn which varies from one individual to the other, such as smoking, stress, and anxiety. But if the symptoms persist your advice to seek medical attention from a physician.

Five ways to make your electric smoker work easier

electric smoker work easier

Electric smokers are more technical and make things easier for users compared to other types of smokers. But it doesn’t mean they don’t have their own issues.  When using an electric smoker, there are certain ways you can improve your experience and do an exceptional work when smoking your favorite meals. Below are 5 tips that can help you make your task easier.


  1. Pre-season it before using

When you get your electric smoker, try to test how it functions before using. Put it on and add some wood chips in the firebox. Allow it to burn for an hour to see hour the smoker manages temperature. That way, you’ll have an idea of how the smoker operates before putting meat in the cooking space. You may use a small electric smoker or a multi-rack smoker for smoking your food.

  1. Use the right woods

One mistake most novice users make is to use scrap or treated woods when smoking with an electric smoker.  This may bring out harmful gas that can change the flavor of your smoked meat. Instead, make use of hardwoods like mesquite and hickory for best smoking results.

  1. Pre-heat the smoker

Whenever you want to make use of the smoker, turn it on and leave it that way for some time before placing the meat in the cooking chamber. You need to set the right temperature and allow the heat to reach the desired temperature level before placing your meat. Once the wood starts turning to ash and the fire has changed from a yellowish color to bluish color, you can now place your meat.

Be patient and careful

Not all types of meat take the same amount of time to smoke. Some take 1 to 2 hours while others take even more time. If you want to give the meat the right amount of heat, stay patient and allow the smoker to do its job. As long as you maintain the right temperature and heat levels, the rest of the job will be done effectively by the electric smoker.

Clean the smoker regularly

The best way to prolong the lifespan of your smoker is to always clean and maintain the smoker. Do this after using the smoker and try to remove any food particles immediately. Otherwise, it may be more difficult to clean after that.

Best tips to clean your electric smoker and griddles

Cleaning your electric smoker or a griddle is one of the most important things to do if you want to use the smoker for a very long time. Without proper maintenance, the smoker may easily develop faults. It could get rusted or food particles can easily clog some areas of the smoker. Here are some tips to help you easily clean the electric smoker.

Make use of non-abrasive cleaner

Abrasive cleaning agents will cause more harm than good to your smoker. Instead, make use of soft non-abrasive agents whenever you want to clean your Masterbuilt digital electric smoker, Bradley or Smokin Tex electric smoker.

Clean after every use

Wipe off the surface and other areas after each use.  Take out the ashes by pulling out the ash collector. Empty and clean the tray before replacing back to its position. Remove the cooking racks and clean mildly with a damp cloth before replacing.

Do not dip the meat probe into the water as it can lead to wrong temperature readings and damage the probe.   Instead, clean thoroughly with a damp cloth.

Before replacing the ash box back to its position, clean the cooking chamber with a soft brush. Remove all residues in the chamber and wipe clean with a damp towel dipped in soapy water. After cleaning, allow it to dry or wipe it dry using a soft dry towel.

Cleaning the external pats

After cleaning the interior, it’s important to do justice to the external area of the electric smoker.  This is often the easiest part. Use a soft damp cloth to move over the body of the smoker, picking out any dry residue. After cleaning, allow it to dry naturally before using. The thermometer is also very important to clean. This will prevent rust and prolong its lifespan.

Differences between cooking in electric and gas smokers


electric and gas smokers

There are noticeable differences between cooking in an electrical smoker and doing so in a gas smoker. First, electrical smokers are very easy to use and do not require constant monitoring. It’s suitable for those who do not have enough smoking experience as they can correctly set the right temperature for what they are cooking. On the other hand, gas smokers are more difficult to use and require you to regularly monitor the smoker to get the right temperature and heat levels for the meat.  The timer in the electric smoker helps you keep the proper timing of the food as the smoker produces constant and sufficient heat throughout the smoking process.

With an Automatic electrical meat smoker, there is a constant supply of heat, which effectively and evenly smokes the meat. Also, using electricity is much safer and tidier than gas smokers.  Most electricity smokers are designed with durable steel which remains shiny and cleans even after use. With an electric smoker, you don’t have to worry about constant cleaning and maintenance since the fire does not burn on propane.

When it comes to flavor, gas smokers are slightly better than electric smokers. Although some electric smokers make use of pellets to increase the smoke flavor of the meat, the level of flavor you get from a gas smoker is much higher.

In terms of cost, electric smokers are cheaper to operate. You will certainly spend more on gas than using an electric smoker. Overall, electric smokers are far better than gas smokers because they give everybody (both experienced and inexperienced smokers) equal opportunity to smoke their food to their own desire. With an electric smoker, you don’t have to worry about burning your food or bringing it out too early.