- Therm-alloy 7-ply construction with non-reactive 18/10 stainless steel cooking surface and exterior
- Double riveted handles are investment-cast stainless steel with stay cool vented feature.
- Suitable for all cooking surfaces including gas, electric, halogen, ceramic and induction.
- Metal utensils may be used
Given the strength of consumer loyalty and affinity for Viking appliances, it should come as no surprise that they have decided to enter the cookware production industry. With limited distribution and ultra-premium performance, the demand for Viking cookware is certain to be high. If you have a Viking range and wish to have a total Viking culinary experience, cookware is the natural extension. The Therm-alloy construction is unique to Viking. It is a 7-ply material that extends througout the vessel including the sides, for even and efficient distribution of heat. This handy pan is ideal for quick cooking and browning of fish, shellfish, chicken and vegetables. The lid allows you the option of completing the cooking with moist heat, and the large size gives you enough room to cook dinner for a crowd in this one pan.