The Myson Polished Steel Paella Pan is the authentic version of a traditional Spanish Paella Pan. The carbon steel construction heats quickly, distributes heat evenly, and reacts quickly to temperature changes. The handles are painted with the traditional heat resistant Spanish red paint. The shallow sides and broad base promotes even liquid absorbtion and creates a flavorful rice dish. The dimpled sureface keeps the rice grains separate by increasing the surface area of the base of the pan, and the carbon-steel promotes the formation of the socarrat, caramelized rice that sticks to the bottom of the pan. The polished steel pans do require seasoning before the first use and should be treated like cast iron in terms of long-term care. This style performs best on gas stoves, grills, over open flames or in the oven. It is not recommended for use on electric coil or smooth top stoves. Myson's mission is to bring the overwhelming culinary experience of the Iberian Peninsula to you home kitchen. The tastes, smells and flavors of authentic Spanish cooking are like no other. The complexity of flavor and simiplicity of preparation make Spanish Cuisine truly appealing for the American kitchen. Not only do we carry Myson's authentic Spanish paella pans and cataplanas, but we also carry the necessary hard-to-find foods required for really good paella at an affordable price, such as saffron, bomba rice, valencia rice, and smoked paprika.

• Made in Spain
• 18-inches in diameter
• Serves up to ten people
• Requires the use of two burners.
• Not recommended for electric or smooth top stoves. Pre-seasoning required.