Indoor Cast Iron Cooking

All classes are open to anyone 15 or older unless otherwise specified. In order to keep our class prices down and be able to continue to have the quality teachers that we have, we need to request that if you need to cancel or reschedule your class, that you do so at least 48 hours ahead of the class time; i.e. before we have done our shopping. We can always add, if there is room, at the last minute, but we can’t return groceries. In order to assure your place in a class it must be paid in advance. You may do this with cash, credit card, or check. Registration can be done online, by phone, or in person. We do reserve the right to change menus as availability of items may change. Please let us know ahead of time if you have any food allergies of which we need to be aware. Any classes with 5 or fewer participants will be canceled.