Precision crafted for over 100 years, Victorinox Forschner's Fibrox Line of knives are made in Switzerland; feature a double-ground tapered blade for edge longevity; and, an ergonomic Fibrox handle for comfort and a sure grip. Long used in many of the top restaurants, these knives have only recently received the long-awaited respect from home cooks. With legendary Swiss Army sharpness, unprecedented value, and good balance, these knives were designed to be and are used day in and out by line cooks to top chef's. The 6 Inch Semi-Flexible Boning Knife features a slightly curved blade and pointed tip that gets exceptionally close to the bone. Proper use of this knife will leave little waste behind. The blade is flexible enough to contour to the bone, yet rigid enough for control.