Precision crafted for over 100 years, Victorinox Forschner's Fibrox line of knives are made in Switzerland, feature a double-ground tapered blade for edge longevity, and have an ergonomic Fibrox handle for comfort and a sure grip. Long used in many of the top restaurants, these knives have only recently received the long-awaited respect from home cooks. With legendary Swiss Army sharpness, unprecedented value, and good balance, these knives were designed to be and are used day in and day out by line cooks to top chefs. The 2-1/4-Inch Bird's Beak Paring Knife is particularly well-suited for peeling fruits and vegetables and has a curved blade that offers excellent control and minimal waste.