Wusthof's Classic Line of forged German Knives is the benchmark for craftsmanship, usability, design and function among knife companies. Full-tang and full-forged construction lend to their remarkable balance and control. The hand-honed edges offer the right balance between sharpness and durability. Not so acute that they need to be re-sharpened after every use, yet not so obtuse that they can't cut paper, at 22 degrees these knives are razor sharp yet beveled enough to hold a lasting edge. The triple-riveted handle is renowned for both its durability, comfort and timeless aesthetics. Like all Wusthof knives, the classic line is still made in Germany in what is one of the few surviving family-owned factories. Each knife carries a lifetime warranty. The 8-inch carving knife effortlessly creates wafer-thin slices of roast turkey, ham and beef. The key to having a truly succulent meal is making sure the slices are thin which in turn increases the amount of surface area contact with your tongue. The 8 inch carving knife is long enough to slice with one pass, forgoeing those wavy, uneven, thick-thin slices we're all used to.