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Wusthof 4-1/2-Inch Classic Multiprep Cook's Knife
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Quick Overview
| Type | Chefs Knives |
| Knife Style | Chef's Knives |
| Manufacturer | Wusthof |
When a more common 6- or 8-in. Chef's knife seems a little too large or unwieldy for your prep needs, reach for this Wusthof 4.5-in. Cook's knife. Fits perfectly in a smaller palm and packs all the cutting power and precision you need for dicing and slicing smaller vegetables and seafood. Part of the Classic series, this knife, made in Solingen, Germany, is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.
- Professional-quality, black-handled, 4-1/2-inch forged steel cook's knife
- Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle
- Cook's-knife contours and finger guard with parer's heft for flexibility and agility
- Dishwasher-safe; hand-washing is recommended to preserve sharpness
- 4-1/2-by-1-1/4-inch blade; 9 inches long; limited lifetime guarantee
Wusthof Classic
Undoubtedly the most recognizable of all Wusthof Kitchen Knives, the Classic Series features a triple-riveted, black handle that has now become synonomous with fine German cutlery. Wusthof Classic knives are fully forged, made in Germany at the family-owned factory in Solingen Germany and carry a lifetime gurantee. The proprietary, metallurgical composition of the blades allows for razor-sharp edges that can be easily maintained and re-sharpened abck to like new when needed. When most people think German Knives, the invariably think Wusthof Classic.
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