Rated the best Santoku by the Wall Street Journal, this knife utilizes ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side. That's a total 33-layers producing an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction and steel end caps for a comfortable grip and unrivaled control. Lifetime warranty.

• 6 1/2 Inch Damascus Clad Santoku knife is ideal for chopping, minicing, slicing
• 16 layer per side Damascus clad construction
• Comfortable D-shaped Pakawood handle
• Made in Japan