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CIA Masters Collection 6-Inch Boning Knife
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Quick Overview
| Type | Boning Knives |
| Size | 6-Inch |
| Manufacturer | CIA Masters Collection |
Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection Hyde Park 6 Inch Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle.
- Forged construction from no-stain, high carbon German steel
- 6-Inch forged boning knife
- Triple reinforced poly-resin handle
- Streamlined bolster exposes the whole blade for optimum performance and maximum sharpening
- Lifetime warranty
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