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Victorinox Forschner Fibrox 6-Inch Boning Knife
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Quick Overview
| Type | Boning Knives |
| Material | Stainless Steel |
| Manufacturer | Victorinox |
Precision crafted for over 100 years, Victorinox Forschner's Fibrox Line of knives are made in Switzerland; feature a double-ground tapered blade for edge longevity; and, an ergonomic Fibrox handle for comfort and a sure grip. Long used in many of the top restaurants, these knives have only recently received the long-awaited respect from home cooks. With legendary Swiss Army sharpness, unprecedented value, and good balance, these knives were designed to be and are used day in and out by line cooks to top chef's. The 6 Inch Semi-Flexible Boning Knife features a slightly curved blade and pointed tip that gets exceptionally close to the bone. Proper use of this knife will leave little waste behind. The blade is flexible enough to contour to the bone, yet rigid enough for control.
- 6 inch semi-flexible boning knife. Made in Switzerland
- Comfortable Fibrox handle provide a sure grip
- Double ground tapered edge holds an edge longer
- World renowned sharpness; NSF approved
- Lifetime warranty.
Forschner Fibrox
Forschner Fibrox Knives are perhaps one of the best values in both commercial and residential kitchen cutlery on the market today. Built on the legendary foundation of the centuries-old Victorinox Knife reputation, the R.H. Forschner Fibrox brand was specifically developed to meet the demanding needs of the world's top restaurant kitchens, that needed quality, affordable, and high-performance knives that had a comfortable and secure grip so they could be used day in and day out with as little strain as possible for the user. It was only recently that the home-chef discovered what an outstanding value the Forschner Fibrox Knife line is and the response has been amazing.