Think of French Rondeaus as the perfect pan that you never new exsited. They are generally wide, with sides that are comparatively shallower than a traditional French or Dutch Oven. This confirguration creates an environment that is particularly well-suited for shallow frying, poaching, sweating and creating intensely flavored, braises and stews. Why can't I do this all in a Dutch Oven? Because the ratio of diameter to height ensures that moistures evaproates at the correct speed. They also make excellent risotto pots. Mauviel's M'Cook Collection offers professionals and home cooks the latest in culinary technology and cooking prowess. The 7-layer clad construction provides perfect conductivity and heat distribution, resulting in an astonishing cooking experience. The inner core of the M'Cook Line features 3 layers of aluminum alloys that maintain optimum heat and offer unparalleled control. The brush 18/10 Stainless Steel interior is easy to clean and non-reactive. The exterior is a combination of magnetic 18/10 Stainless steel and polished stainless steel, making this line suitable for every cooktop. The Cast-stainless steel handles stay cool, and provide a modern update with timeless elegance.
- 7-Layer Clad Construction
- Cast Stainless Steel stay cool handles
- 11-inches in diameter; 3.5-inches high
- 5.8-quart capacity
- Made in France
