Designed by Certified Master Chefs at the Culinary Institute of America, this Covered Roaster with Rack provides excellent air circulation for even cooking. The roaster is best used without the cover to cook chicken, pork loin, and rib roast, while dishes like pot roast and sauerbraten are best cooked with the cover. The roaster features durable 3-ply construction with a pure aluminum core that distributes heat evenly and quickly for exceptional results. The stainless steel rack is designed for easy cleaning and maintenance, so you won't have to spend hours scrubbing. The roaster performs beautifully in the oven, under the broiler, and may even be used on the stovetop to sear meats before cooking or make gravy after roasting is done. It measures 14 by 11 by 3 inches overall and is backed by a lifetime warranty.

• 3-ply clad construction with a pure aluminum core for quick and even heating
• Brushed 18/10 cooking surface is non-reactive and easy to clean
• Polished magnetic exterior works on any cooktop
• Stainless steel rack designed for easy cleaning and maintenance
• Lifetime warranty