CIA Masters Collection Cookware
 |
CIA Masters Collection Cookware
CIA Masters Collection Cookware has been designed by the world's culinary elite: the Masters Chefs of the Culinary Institute Of America. Collectively, this group of the world's premier chefs and instructors, designed a cookware line based on their exacting standards and would meet the expectations and demands of continuous daily use in the world's finest kitchens. The result is the Masters Collection Cookware line which has a number of benefits over such as a solid copper core sandwiched by two layers of aluminum on either side, 7-layer clad construction, and ergonomic handles that deliver optimum control. The mirror-polished exterior makes a striking statement while the brushed stainless steel interior provides an easy-to-clean non-reactive cooking surface. Also, as an added bonus, profits from the sale of Masters Collection Cookware goes to fund the student scholarship fund at the Culinary Institute of America, meaning future generations will be able to carry on the footsteps of the Master Chefs. All-in-all, Masters Collection Cookware is one of the finest cookware lines on the market, and boasts the following features:
|
Benefits of CIA Masters Collection Cookware
- Industry leading 7-layer clad construction with solid copper core, sandwiched by two layers of aluminum on both sides
- Even heat distribution and browning
- Responds quickly to changes in temperature
- Attractive, mirror-polished stainless steel exterior
- Brushed, easy to clean, non-reactive stainless steel interior
- Optimised shapes specific for each cooking task
- Riveted, cast-stainless-steel handles for stability and control
|  |
$ 64.95
Out of stock
Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection® 8" Sauté. Its ideally sized for pan-frying and sautéing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion.
Learn More
$ 84.95
Out of stock
Experience the CIA Masters Collection 10" Sauté Pan and savor the results when you create intense flavors like duck breast in orange sauce to more delicate sole or trout. Transferring food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The 7-ply construction (18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior) provides superior heat conduction. The stainless steel surface is both attractive and functional - clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, youre always in excellent control with this pan. The riveted cast stainless steel handle is ergonomically designed for comfort and strength with a channel for easy gripping. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Can be used under the broiler and is oven safe up to 500 F. Hand washing is recommended. Lifetime warranty.
Learn More
$ 69.95
The CIA Masters Collection Pasta / Colander Insert is the perfect accessory for the 8-Quart Stockpot. The Masters Collection Pasta Insert and Colander transforms the ordinary stockpot into a multi-pot, perfect for quickly draining pastas and vegetables with ease and safety. The overall refinement, design and construction fits nicely with the elegant nature of CIA Masters Collection Cookware.
Learn More
$ 39.95
