CIA Masters Collection Cookware
 |
|
CIA Masters Collection CookwareCIA Masters Collection Cookware has been designed by the world's culinary elite: the Masters Chefs of the Culinary Institute Of America. Collectively, this group of the world's premier chefs and instructors, designed a cookware line based on their exacting standards and would meet the expectations and demands of continuous daily use in the world's finest kitchens. The result is the Masters Collection Cookware line which has a number of benefits over such as a solid copper core sandwiched by two layers of aluminum on either side, 7-layer clad construction, and ergonomic handles that deliver optimum control. The mirror-polished exterior makes a striking statement while the brushed stainless steel interior provides an easy-to-clean non-reactive cooking surface. Also, as an added bonus, profits from the sale of Masters Collection Cookware goes to fund the student scholarship fund at the Culinary Institute of America, meaning future generations will be able to carry on the footsteps of the Master Chefs. All-in-all, Masters Collection Cookware is one of the finest cookware lines on the market, and boasts the following features: |
|
Benefits of CIA Masters Collection Cookware
 |  |
Shop by
Shopping Options
| View as: Grid List |
Sort by
|
Page:
|
Show per page |
CIA Masters Collection 10-Piece Cookware Set
$ 499.95
As low as: $ 399.96
As low as: $ 399.96
The Masters Collection 10-Piece Cookware set will start you off on a world of culinary exploration. The 7-layer clad construction with copper core creates the perfect cooking surface that is exceptionally responsive, easy to clean and a joy to use. Learn More
CIA Masters Collection 3-Quart Covered Saucier
$ 154.95
As low as: $ 123.96
As low as: $ 123.96
Fluffy rice and flavorful pilafs cook up like a dream in the Masters Collection 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that delicately prepares fish and preserves the naturally fresh flavor of vegetables. The Certified Master Chefs at The Culinary Institute of A Learn More
CIA Masters Collection 8-Inch Sauté
$ 64.95
As low as: $ 51.96
As low as: $ 51.96
Out of stock
Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection® 8" Sauté. Its ideally sized for pan-frying and sautéing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. Learn More
CIA Masters Collection 10-Inch Sauté
$ 84.95
As low as: $ 67.96
As low as: $ 67.96
Experience the CIA Masters Collection 10" Sauté Pan and savor the results when you create intense flavors like duck breast in orange sauce to more delicate sole or trout. Transferring food to plate or platter is effortless with the ease of the sloped sides and rounded bottom. The 7-ply construction (18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior) provides superior heat conduction. The stainless steel surface is both attractive and functional - clean up is virtually an afterthought, especially if you deglaze the pan for a flavorful pan sauce. With its even heating, youre always in excellent control with this pan. The riveted cast stainless steel handle is ergonomically designed for comfort and strength with a channel for easy gripping. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Can be used under the broiler and is oven safe up to 500 F. Hand washing is recommended. Lifetime warranty. Learn More
CIA Masters Collection 12-Inch Sauté
$ 114.95
As low as: $ 91.96
As low as: $ 91.96
Experience the CIA Masters Collection 12" Sauté Pan and savor the results when you showcase creations like veal scaloppine or sautéed sole meunière. The pan is large enough to handle 4 to 6 servings of meat, fish or vegetables. The 7-ply construction (18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior) provides superior heat conduction and delivers delicious caramelization. The extra long riveted handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Culinary Institute of America Masters Collection of cookware, cutlery, bakeware, and culinary tools was designed with hands-on involvement and testing by the school's faculty of Certified Master Chefs. Product sales benefit The Culinary Institute of America Scholarship Fund. Can be used under the broiler and is oven safe up to 500 F. Hand washing is recommended. Lifetime warranty. Learn More
CIA Masters Collection 3-Quart Covered Sautoir (Covered Saute Pan)
$ 194.95
As low as: $ 155.96
As low as: $ 155.96
Tenderly cooked vegetables for Pasta Primavera. Harvest fresh flavors of a classic Ratatouille. Enjoy accolades for these and other recipes with the Masters Collection® 3 Quart Sautoir. It heats quickly and evenly at lower settings. The wide, flat bottom and higher, straight sides make it ideal for pan-frying, stir-frying or shallow poaching of meats, poultry and seafood. The Sautoir delivers excellent caramelization and deglazing to create a flavorful pan sauce that complements the food. Learn More
CIA Masters Collection Covered Roaster with Rack
$ 199.95
As low as: $ 159.96
As low as: $ 159.96
Designed by Certified Master Chefs at the Culinary Institute of America, this Covered Roaster with Rack provides excellent air circulation for even cooking. The roaster is best used without the cover to cook chicken, pork loin, and rib roast, while dishes like pot roast and sauerbraten are best coo Learn More
CIA Masters Collection Pasta/Colander Insert
$ 69.95
As low as: $ 55.96
As low as: $ 55.96
The CIA Masters Collection Pasta / Colander Insert is the perfect accessory for the 8-Quart Stockpot. The Masters Collection Pasta Insert and Colander transforms the ordinary stockpot into a multi-pot, perfect for quickly draining pastas and vegetables with ease and safety. The overall refinement, design and construction fits nicely with the elegant nature of CIA Masters Collection Cookware. Learn More
| View as: Grid List |
Sort by
|
Page:
|
Show per page |