Madeleines, those little shell-shaped sponge cookies immortalized in film and literature, have become a must for traditional tea-times and small gatherings. However, to make madeleines, the pan is at least, if not more essential than the recipe. Since they are so delicate, the pan has to be extremely slippery so they pop right out, yet strong and durable to heat evenly without burning. The Gobel brand has a long tradition of preference by some of France's culinary elite, and it shows. Their madeleine pan is a heavy gauge enameled steel construction for endless durability and even heat transfer. The non-stick coating is more durable and scratch resistant than others on the market.