One of the classics from our childhood, beef pot roast, a little bit updated and done in cast iron. What could be better unless you add artisan bread and a great dessert? …all cooked in beautiful cast iron that can go from the oven (or stove top) to the table

All that chopping and slicing that you have to do to do a healthy stir fry can all go much faster with the skills to do it. You may even be introduced to some new varieties of vegetables that will expand your culinary experience. After chopping, dicing, and other skills you may learn this evening, you will enjoy a great stir fry dish Dirk will do with the veggies you have just processed.

Been hearing about those new (they aren’t really) knives that look like they are plastic, but cut like a razer blade and you hardly ever have to sharpen them? Dirk will show you all the things they can do …many better than a metal knife. Cost of the class includes a ceramic paring knife valued at $29.99.